Always it has called my attention how is possible to take the caffeine off the coffee. There are several methods, but we always lose something more than caffeine.
Before coffee is served in your cup it follows a process in which each step ensure (or not) the final product quality. In specialty coffee there are checks in those steps and traceability in the whole process.
BUNA means coffee in Amaric (main Ethiopian language). Living a Jebena Buna (coffee ceremony) there is an unforgettable experience.
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