{"id":267,"date":"2026-03-20T09:31:03","date_gmt":"2026-03-20T09:31:03","guid":{"rendered":"https:\/\/bunafuengirola.es\/?p=267"},"modified":"2026-05-13T20:03:30","modified_gmt":"2026-05-13T20:03:30","slug":"nuestros_cafes","status":"publish","type":"post","link":"https:\/\/bunafuengirola.es\/en\/nuestros_cafes\/","title":{"rendered":"Our Coffees"},"content":{"rendered":"<!-- Ficha T\u00e9cnica: Bette Buna -->\n<div class=\"coffee-card\">\n    <h4>Bette Buna \u2014 Ethiopia<\/h4>\n    <ul>\n        <li><strong>Roaster:<\/strong> Kima Coffee.<\/li>\n\n        <li><strong>Tasting Notes<\/strong> Blackberry, nectarine, panela, and roses.<\/li>\n        <li><strong>Altitude<\/strong> 1,900 \u2013 2,100 masl.<\/li>\n        <li><strong>Process:<\/strong> Washed.<\/li>\n        <li><strong>Social:<\/strong> Community support through 350k annual seedlings and inclusive employment.<\/li>\n    <\/ul>\n<\/div>\n\n<hr>\n\n<!-- Ficha T\u00e9cnica: Tulise -->\n<div class=\"coffee-card\">\n    <h4>Tulise \u2014 Ethiopia<\/h4>\n    <ul>\n        <li><strong>Roaster:<\/strong> Kima Coffee.<\/li>\n\n        <li><strong>Tasting Notes<\/strong> Tropical fruit, stone fruit, citrus, and liquor.<\/li>\n        <li><strong>Altitude<\/strong> 2,100 \u2013 2,200 masl.<\/li>\n        <li><strong>Process:<\/strong> Natural Anaerobic.<\/li>\n        <li><strong>Interest:<\/strong> Innovation in experimental processes led by Negusse Debela in Yirgacheffe.<\/li>\n    <\/ul>\n<\/div>\n\n<hr>\n\n<!-- Ficha T\u00e9cnica: Shantawene -->\n<div class=\"coffee-card\">\n    <h4>Shantawene \u2014 Ethiopia<\/h4>\n    <ul>\n        <li><strong>Roaster:<\/strong> Kima Coffee.<\/li>\n\n        <li><strong>Tasting Notes<\/strong> Dark chocolate, peach, orange, and violet.<\/li>\n        <li><strong>Altitude<\/strong> 2,100 \u2013 2,200 masl.<\/li>\n        <li><strong>Process:<\/strong> Washed.<\/li>\n        <li><strong>Social:<\/strong> Training and quality premiums for over 1,500 farming families.<\/li>\n    <\/ul>\n<\/div>\n\n<hr>\n\n<!-- Ficha T\u00e9cnica: Lenca -->\n<div class=\"coffee-card\">\n    <h4>Lenca (Decaf) \u2014 Honduras<\/h4>\n    <ul>\n        <li><strong>Roaster:<\/strong> Kima Coffee.<\/li>\n\n        <li><strong>Tasting Notes<\/strong> Chocolate, biscuit, hazelnut, mint, and citrus.<\/li>\n        <li><strong>Altitude<\/strong> 1,400 masl.<\/li>\n        <li><strong>Process:<\/strong> Swiss Water (100% chemical-free).<\/li>\n        <li><strong>Interest:<\/strong> Coffee from the RAOS cooperative, leaders in organic farming and gender equality in Marcala.<\/li>\n    <\/ul>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Bette Buna \u2014 Etiop\u00eda Tostador: Kima Coffee. Notas de cata: Mora, nectarina, panela y rosas. Altitud: 1.900 \u2013 2.100 msnm. Proceso: Lavado. Social: Apoyo a la comunidad con 350k pl\u00e1ntulas anuales y empleo inclusivo. Tulise \u2014 Etiop\u00eda Tostador: Kima Coffee. Notas de cata: Fruta tropical, fruta de hueso, c\u00edtricos y licor. Altitud: 2.100 \u2013 2.200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guias"],"_links":{"self":[{"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":10,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/posts\/267\/revisions\/284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bunafuengirola.es\/en\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}